This Spanish-style skillet cooks chicken, peppers, and rice into a brothy saffron-tinged main.
14 min prep 18 min cook 34 min rest
Keeps the screen on · step-by-step guide · built-in timer
Saute the chicken for 6 minutes.
Add the rice and peppers.
Pour in the water and cook for 12 minutes.
Pirinci tavaya alıp 2 dakika yağla çevirin, tane tane kalsın diye.
Sıcak suyu ekleyip kapağı kapalı halde 12 dakika pişirin.
Tavayı ocaktan alıp 10 dakika dinlendirin ve maydanozla servis edin.
💡 Tip: Giving the rice a quick turn in the pan first helps the grains stay glossy and separate.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~304
kcal calories
24
g protein
24
g carbs
12
g fat
3g
Sugar
2.6g
Fiber
650.2mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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