Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensSivas Hingel
Hard 1 hr 30 min~430 kcal 6/10
🥙
Gaziantep Katmer with Peppery Eggs
This Gaziantep breakfast layers thin dough with eggs and pepper paste, creating a flaky, warming start for a southeastern morning.
Medium⏱️ 55 min📖 1 min readServes 4~286 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 15 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Resting/Marinating20 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 2.5 glass(~500 ml) Flour
- 3 pcs Egg
- 1 tbsp(~15 ml) Chili paste
- 30 g Butter
- 0.5 tsp(~2.5 ml) Tuz
- 0.3 tsp(~1.5 ml) Pul biber
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with flour and water.
7 min07:00 - 2
Beat the egg with tomato paste and prepare the filling.
20 min20:00 - 3
Cook the katmer on both sides in a pan and serve with the filling.
- 4
Hamuru açıp tavada iki yüzünü toplam 4 dakika pişirin.
4 min04:00 - 5
Yumurtalı harcı üstüne döküp 3 dakika pişirin.
3 min03:00 - 6
Katmeri katlayıp sıcak servis edin.
💡 Tip: Not rolling out the dough too thick will allow the layer to rise more easily in the pan.
🍽️ Serving suggestion: Serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~286
kcal calories
11
g protein
28
g carbs
14
g fat
Protein 16%Carbs 40%Fat 44%
GI 18 · Low GIGL 5 · Low GL
0.7g
Sugar
2.3g
Fiber
420mg
Sodium
5.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gaziantep Katmer with Peppery Eggs make?
This recipe serves 4.How long does Gaziantep Katmer with Peppery Eggs take?
Prep 20 minutes, cooking 15 minutes, including 20 minutes of passive resting; 55 minutes in total.Is Gaziantep Katmer with Peppery Eggs difficult?
This recipe is rated medium.How many calories does Gaziantep Katmer with Peppery Eggs have?
Approximately 286 kcal per serving. Protein: 11g, carbs: 28g, fat: 14g.Which allergens does Gaziantep Katmer with Peppery Eggs contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Gaziantep Katmer with Peppery Eggs need?
This recipe needs 6 ingredients.Is Gaziantep Katmer with Peppery Eggs filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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