An Adana summer dessert that cubes chilled starch jelly under shaved ice, rose syrup, and powdered sugar, cold, delicate, and made to cool you fast.
20 min prep 10 min cook 120 min rest
Keeps the screen on · step-by-step guide · built-in timer
Dissolve the starch in cold water, so no lumps make the pudding grainy.
Cook the mixture over medium heat for 10 minutes and pour into a tray once translucent.
Chill the pudding for 2 hours, so the knife comes out clean when cutting.
Cut the cooled base into small cubes.
Divide into bowls with ice, rose syrup, and powdered sugar.
💡 Tip: Cool the starch pudding completely; it keeps its shape when cut into cubes.
🍽️ Serving suggestion: Serve immediately, very cold, with shaved ice and rose syrup.
~160
kcal calories
1
g protein
38
g carbs
0
g fat
6.2g
Sugar
0.3g
Fiber
13.8mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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