A Rize grape dessert thickened with starch, turning fragrant dark grape juice into a glossy, cool spoon sweet.
15 min prep 20 min cook 58 min rest
Keeps the screen on · step-by-step guide · built-in timer
Put the grape juice, sugar, starch, and rice flour in a pot.
Whisk while cold so the starch does not clump.
Cook over medium heat for 18 minutes, stirring.
Divide the pepecura among bowls and smooth the surface.
Chill for at least 40 minutes so the jelly texture sets.
💡 Tip: Whisk the starch in while the mixture is cold; it will thicken without lumps.
🍽️ Serving suggestion: Serve chilled in bowls.
~160
kcal calories
1
g protein
39
g carbs
0
g fat
16.6g
Sugar
0.1g
Fiber
1.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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