Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Lokma Tatlısı
Medium 2 hr 12 min~340 kcal 2/10
🍯
Bilecik Pazaryeri Halva
A dense Turkish halva from Pazaryeri made with toasted flour, tahini, and sugar syrup. It sets as it rests and slices cleanly.
Medium⏱️ 1 hr 10 min📖 1 min readServes 8~390 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 35 min cook 20 min rest
- #For Guests
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep15 min
- Resting/Marinating20 min
- Cooking35 min
Ingredients
8 servings
Quick:
- 250 gr Flour
- 220 gr Tahini
- 80 ml Sunflower oil
- 220 gr Sugar
- 220 ml Water
- 1 tatlı kaşığı(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water in a saucepan, add the lemon juice and cook for 5 minutes to make syrup.
5 min05:00 - 2
Roast the flour in sunflower oil over low heat for 20 minutes, until it changes color.
20 min20:00 - 3
Add the tahini and stir for 3 minutes, until the mixture is homogeneous.
3 min03:00 - 4
Gradually add the hot syrup, stirring constantly until the halva comes together.
- 5
Press the halva into a parchment-lined dish.
- 6
Rest at room temperature for 20 minutes, then slice.
20 min20:00
💡 Tip: Roasting the flour patiently over low heat gives a nutty aroma without bitterness.
🍽️ Serving suggestion: Serve in small slices with plain Turkish coffee.
Nutrition (per serving)
~390
kcal calories
9
g protein
45
g carbs
20
g fat
Protein 9%Carbs 45%Fat 46%
GI 43 · Low GIGL 19 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bilecik Pazaryeri Halva make?
This recipe serves 8.How long does Bilecik Pazaryeri Halva take?
Prep 15 minutes, cooking 35 minutes, including 20 minutes of passive resting; 70 minutes in total.Is Bilecik Pazaryeri Halva difficult?
This recipe is rated medium.How many calories does Bilecik Pazaryeri Halva have?
Approximately 390 kcal per serving. Protein: 9g, carbs: 45g, fat: 20g.Which allergens does Bilecik Pazaryeri Halva contain?
This recipe contains Gluten, Sesame. Check it against your dietary needs.How many ingredients does Bilecik Pazaryeri Halva need?
This recipe needs 6 ingredients.
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