Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥙
Bingol Lol Bread
A Bingol skillet bread made with a yogurt dough, cooked until lightly browned outside and soft inside.
Medium⏱️ 45 min📖 1 min readServes 6~260 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 20 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep25 min
- Cooking20 min
Ingredients
6 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour
- 1.2 cup(~240 ml) Yogurt
- 0.5 cup(~100 ml) Warm water
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Baking soda
For serving
- 40 g Butter
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, salt, and baking soda in a wide bowl.
- 2
Add the yogurt and warm water, then knead into a soft dough.
- 3
Let the dough rest for 15 minutes.
15 min15:00 - 4
Divide the dough into 6 pieces and roll each one out to finger thickness.
- 5
Cook each side on a hot griddle for 3 minutes.
6 min06:00 - 6
Lightly brush the cooked breads with butter and keep them warm.
- 7
Serve warm.
💡 Tip: Do not knead the dough too stiff; the yogurt keeps the bread soft inside and helps prevent it from drying quickly on the griddle.
🍽️ Serving suggestion: Serve warm with butter, curd cheese, or tomato salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
8
g protein
42
g carbs
7
g fat
Protein 12%Carbs 64%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bingol Lol Bread make?
This recipe serves 6.How long does Bingol Lol Bread take?
Prep 25 minutes, cooking 20 minutes; 45 minutes in total.Is Bingol Lol Bread difficult?
This recipe is rated medium.How many calories does Bingol Lol Bread have?
Approximately 260 kcal per serving. Protein: 8g, carbs: 42g, fat: 7g.Which allergens does Bingol Lol Bread contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Bingol Lol Bread need?
This recipe needs 6 ingredients.
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