A Bingol skillet bread made with a yogurt dough, cooked until lightly browned outside and soft inside.
25 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, tuz ve karbonatı geniş kapta karıştırın.
Yoğurt ve ılık suyu ekleyip yumuşak hamur yoğurun.
Hamuru 15 dakika dinlendirin.
Hamuru 6 parçaya bölüp parmak kalınlığında açın.
Kızgın sacda her yüzünü 3 dakika pişirin.
Pişen ekmekleri tereyağıyla hafifçe yağlayıp sıcak tutun.
Ilık servis edin.
💡 Tip: Hamuru çok sert yoğurmayın; yoğurt ekmeğin içini yumuşak tutar ve sacda çabuk kurumasını önler.
🍽️ Serving suggestion: Tereyağı, çökelek veya domates salatası yanında ılık servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
8
g protein
42
g carbs
7
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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