A hearty Bitlis soup that builds lamb broth, rice, garlic, and chili into a dense morning bowl, meaty, hot, and rooted in eastern Anatolian breakfast culture.
20 min prep 90 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the lamb meat for 75 minutes and shred it.
Add the rice to the broth and cook for 15 minutes.
Add meat and garlic and serve hot.
Et, sarımsak ve pul biberi ekleyip 4 dakika kaynatın.
Sıcak servis edin, pirinç bekledikçe suyu çekeceği için kıvamı kontrol edin.
💡 Tip: Add the garlic near the end so it sharpens the broth instead of disappearing into it.
🍽️ Serving suggestion: Serve very hot with bread on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~340
kcal calories
24
g protein
12
g carbs
20
g fat
0.2g
Sugar
0.8g
Fiber
83.8mg
Sodium
12g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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