Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇬🇧
Limonlu Posset
Easy 4 hr 20 min~310 kcal 2/10
🫐
British Blackcurrant Fool
This British dessert folds blackcurrants into whipped cream, creating a cool spoon sweet that is soft, purple and lightly tart.
Easy⏱️ 48 min📖 1 min readServes 4~194 kcal🇬🇧 British🌍 Full translation
12 min prep 8 min cook 28 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep12 min
- Resting/Marinating28 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 250 g Blackcurrants
- 1 cup(~200 ml) Cream
- 2 tbsp(~30 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Place the blackcurrants and sugar in a saucepan.
- 2
Cook the fruit for 6 minutes so the berries burst but do not turn completely into jam.
6 min06:00 - 3
Cool the fruit mixture for 20 minutes so the hot puree does not melt the cream.
20 min20:00 - 4
Whip the cream for 2 minutes until it forms soft peaks.
2 min02:00 - 5
Fold the cold fruit through the cream in a marbled pattern and serve at once, before the cream turns fully purple.
💡 Tip: Leaving the fruit slightly textured instead of turning it into a full puree gives the dessert a pleasant bite.
🍽️ Serving suggestion: Serve chilled in dessert cups, with a little fruit puree spooned over the top.
Nutrition (per serving)
⚠️ Estimated, 67% match~194
kcal calories
2
g protein
17
g carbs
13
g fat
Protein 4%Carbs 35%Fat 61%
7.7g
Sugar
0g
Fiber
13.6mg
Sodium
11.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does British Blackcurrant Fool make?
This recipe serves 4.How long does British Blackcurrant Fool take?
Prep 12 minutes, cooking 8 minutes, including 28 minutes of passive resting; 48 minutes in total.Is British Blackcurrant Fool difficult?
This recipe is rated easy.How many calories does British Blackcurrant Fool have?
Approximately 194 kcal per serving. Protein: 2g, carbs: 17g, fat: 13g.Which allergens does British Blackcurrant Fool contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does British Blackcurrant Fool belong to?
This recipe belongs to British cuisine.How many ingredients does British Blackcurrant Fool need?
This recipe needs 3 ingredients.Is British Blackcurrant Fool filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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