Cameroon bobolo steams fermented cassava dough in leaves as a firm starchy side for stews.
20 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Manyok unu, ılık su, limon suyu ve tuzu yoğun hamur olana kadar karıştırın.
Hamuru kapalı kapta 6 saat ekşimeye bırakın.
Muz yapraklarını sıcak sudan geçirip esnek hale getirin.
Hamuru yapraklara paylaştırıp sıkı silindirler halinde sarın.
Paketleri buharda 25 dakika pişirin.
Boboloyu 8 dakika dinlendirip dilimleyin.
💡 Tip: Manyok hamurunu sıkı paketleyin; gevşek sarılırsa buharda yayılır ve dilimlenmesi zorlaşır.
🍽️ Serving suggestion: Boboloyu sıcak dilimleyip eru, etli güveç veya isteğe bağlı acı biber sosuyla servis edin.
~242
kcal calories
3
g protein
55
g carbs
1
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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