A South African baked chicken mince dish with curry, dried fruit, and a savory milk and egg topping.
25 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Ekmek içini sütün yarısıyla ıslatıp beklet.
Soğanı tereyağında yumuşat, tavuk kıymayı ekleyip kavur.
Köri, zerdeçal, kuru üzüm, reçel, sirke, tuz ve ıslak ekmeği karıştır.
Harcı fırın kabına yay.
Yumurta ve kalan sütü çırpıp harcın üstüne dök.
Bobotieyi 180°C fırında üstü tutana kadar pişir.
💡 Tip: Yumurtalı sütü çok erken dökme; harç 5 dakika dinlenirse üst katman kesilmeden düzgün pişer.
🍽️ Serving suggestion: Chicken bobotieyi sarı pirinç, chutney ve salatalık dilimleriyle servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
32
g protein
22
g carbs
20
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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