What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Beurre Blanc
Medium 25 min~220 kcal 1/10
🐟
Salt Cod Brandade
Desalted cod, potatoes, olive oil, garlic, and milk whip into a warm Mediterranean spread.
Hard⏱️ 24 hr 35 min📖 1 min readServes 6~280 kcal🇫🇷 French🌍 Full translation
1440 min prep 35 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep1 d
- Cooking35 min
Ingredients
6 servings
Quick:
- 500 gr Salt cod
- 500 gr Potatoes
- 1.5 su bardağı(~300 ml) Milk
- 0.5 su bardağı(~100 ml) Olive oil
- 3 diş Garlic
- 2 yemek kaşığı(~30 ml) Lemon juice
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 6 dilim Toasted bread
What else can I make with these ingredients?
Instructions
- 1
Soak the salt cod in cold water for 24 hours, changing the water several times.
24 hr1440:00 - 2
Boil the potatoes and peel them.
20 min20:00 - 3
Cook the cod with the milk and garlic over low heat for 10 minutes.
10 min10:00 - 4
Drain the fish and remove the bones and skin.
- 5
Mash together the potatoes, fish, garlic, olive oil, lemon juice, and black pepper.
- 6
Transfer the fish puree to a baking dish and warm it in a 200°C oven for 10 minutes.
10 min10:00 - 7
Serve warm with toasted bread.
💡 Tip: Changing the soaking water often balances the salt in the cod and keeps the puree clean-tasting.
🍽️ Serving suggestion: Serve warm with toasted bread and a lemony green salad.
Nutrition (per serving)
~280
kcal calories
24
g protein
18
g carbs
13
g fat
Protein 34%Carbs 25%Fat 41%
GI 47 · Low GIGL 8 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Salt Cod Brandade make?
This recipe serves 6.How long does Salt Cod Brandade take?
Prep 1440 minutes, cooking 35 minutes; 1475 minutes in total.Is Salt Cod Brandade difficult?
This recipe is rated hard.How many calories does Salt Cod Brandade have?
Approximately 280 kcal per serving. Protein: 24g, carbs: 18g, fat: 13g.Which allergens does Salt Cod Brandade contain?
This recipe contains Seafood, Milk, Gluten. Check it against your dietary needs.Which cuisine does Salt Cod Brandade belong to?
This recipe belongs to French cuisine.How many ingredients does Salt Cod Brandade need?
This recipe needs 8 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
36 views4 this week
Found an error in this recipe?