A Levantine garlic sauce whipped with oil and lemon into a white, fluffy emulsion that cuts cleanly through grilled meat.
20 min prep
Keeps the screen on · step-by-step guide · built-in timer
Measure the garlic, sunflower oil, and lemon juice and have them ready to use.
Puree the garlic and salt in a food processor.
Run the processor while adding the oil very slowly.
Add the lemon juice and process for 1 more minute.
Transfer the toum sauce to a small bowl and serve once the aroma has settled.
💡 Tip: Stream in the oil thinly; if poured too quickly, the sauce splits.
🍽️ Serving suggestion: Serve in small portions beside chicken skewers, fries, or lavash.
~230
kcal calories
1
g protein
2
g carbs
25
g fat
0.2g
Sugar
0.2g
Fiber
195mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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