A Levantine garlic sauce whipped with oil and lemon into a white, fluffy emulsion that cuts cleanly through grilled meat.
20 min prep
Keeps the screen on · step-by-step guide · built-in timer
Puree the garlic and salt in a food processor.
Add the oil very slowly and start the robot.
Add lemon juice and simmer for 1 more minute.
Limon suyunu ekleyip 1 dakika daha çekin.
Toum sosu küçük kaseye alıp aroması oturduğunda servis edin.
💡 Tip: Add the oil slowly; If poured too quickly, the emulsion will break.
🍽️ Serving suggestion: Serve in small portions alongside chicken skewers, French fries or lavash.
~230
kcal calories
1
g protein
2
g carbs
25
g fat
0.2g
Sugar
0.2g
Fiber
195mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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