Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Hollandez Sos
Medium 20 min~310 kcal 2/10
🧈
Beurre Blanc
A classic French butter sauce that whisks cold butter into shallot vinegar reduction, glossy, delicate, and especially good on fish or vegetables.
Medium⏱️ 25 min📖 1 min readServes 4~220 kcal🇫🇷 French🌍 Full translation
10 min prep 15 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep10 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 200 gr Butter
- 2 adet Shallots
- 0.3 su bardağı(~60 ml) White vinegar
- 1 yemek kaşığı(~15 ml) Lemon juice
- 0.3 çay kaşığı(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the shallots and vinegar for 8 minutes to reduce them.
8 min08:00 - 2
Whisk in the cold butter cubes gradually.
- 3
Strain the sauce and finish with lemon juice.
💡 Tip: Whisk in cold butter cubes; the sauce stays glossy without splitting.
🍽️ Serving suggestion: Pour the warm sauce over poached fish or asparagus.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~220
kcal calories
0
g protein
2
g carbs
24
g fat
Protein 0%Carbs 4%Fat 96%
GI 7 · Low GIGL 0 · Low GL
0.5g
Sugar
0.2g
Fiber
467.5mg
Sodium
25.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
1/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beurre Blanc make?
This recipe serves 4.How long does Beurre Blanc take?
Prep 10 minutes, cooking 15 minutes; 25 minutes in total.Is Beurre Blanc difficult?
This recipe is rated medium.How many calories does Beurre Blanc have?
Approximately 220 kcal per serving. Protein: 0g, carbs: 2g, fat: 24g.Which allergens does Beurre Blanc contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Beurre Blanc belong to?
This recipe belongs to French cuisine.How many ingredients does Beurre Blanc need?
This recipe needs 5 ingredients.Is Beurre Blanc filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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