Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Zeytin Tapenade
Easy 10 min~150 kcal 3/10
🍄
Cheese-Stuffed Mushrooms
Large mushrooms filled with cream cheese, Parmesan, and garlic, baked into an elegant but low-effort appetizer.
Easy⏱️ 33 min📖 1 min readServes 4~170 kcal🇫🇷 French🌍 Full translation
15 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep15 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 12 Large mushrooms
- 120 g Cream cheese
- 40 g Parmesan
- 1 clove Garlic
What else can I make with these ingredients?
Instructions
- 1
Measure and prepare the main ingredients, and cut the pieces that will cook to an even size.
- 2
Mix the sauce or binding filling in a separate bowl for 2 minutes until smooth.
2 min02:00 - 3
Combine the pieces with the filling and gather the mixture until it reaches a shapeable consistency.
- 4
Cook over medium heat or in the oven until the outside browns, and do not overcrowd the cooking surface.
10 min10:00 - 5
Rest for 3 minutes; serve hot or warm so the texture stays crisp.
3 min03:00
💡 Tip: When hollowing the mushrooms, do not thin the edges; they keep their shape as they release water in the oven.
🍽️ Serving suggestion: Serve hot with fresh thyme sprinkled over the top.
Nutrition (per serving)
⚠️ Estimated, 75% match~170
kcal calories
8
g protein
7
g carbs
12
g fat
Protein 19%Carbs 17%Fat 64%
GI 22 · Low GIGL 2 · Low GLEstimated, 75% match
1.1g
Sugar
0g
Fiber
263.9mg
Sodium
7.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cheese-Stuffed Mushrooms make?
This recipe serves 4.How long does Cheese-Stuffed Mushrooms take?
Prep 15 minutes, cooking 18 minutes; 33 minutes in total.Is Cheese-Stuffed Mushrooms difficult?
This recipe is rated easy.How many calories does Cheese-Stuffed Mushrooms have?
Approximately 170 kcal per serving. Protein: 8g, carbs: 7g, fat: 12g.Which allergens does Cheese-Stuffed Mushrooms contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Cheese-Stuffed Mushrooms belong to?
This recipe belongs to French cuisine.How many ingredients does Cheese-Stuffed Mushrooms need?
This recipe needs 4 ingredients.Is Cheese-Stuffed Mushrooms filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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