Vegan
What else can I make with these ingredients?
🇹🇭
Khanom Krok
Medium 55 min~210 kcal 2/10
Bua Loy
Thai glutinous rice flour balls simmer briefly in sweet coconut milk until soft, glossy and spoonable.
Medium⏱️ 42 min📖 1 min readServes 6~300 kcal🇹🇭 Thai🌍 Full translation
28 min prep 14 min cook
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep28 min
- Cooking14 min
Ingredients
6 servings
Quick:
Toplar
- 1.5 cup(~300 ml) Glutinous rice flour
- 0.7 cup(~140 ml) Warm water
Renk
- 0.3 cup(~60 ml) Pumpkin puree
- 0.5 tsp(~2.5 ml) Pandan extract
Süt
- 2.5 cup(~500 ml) Coconut milk
- 0.5 cup(~100 ml) Granulated sugar
- 1 tbsp(~15 ml) Palm sugar
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Divide the glutinous rice flour between two bowls, knead one with pumpkin puree and the other with warm pandan water.
7 min07:00 - 2
When the doughs are soft, roll them into hazelnut sized balls.
10 min10:00 - 3
Boil water in a wide pot and cook the rice balls until they float to the surface.
7 min07:00 - 4
Lift the balls out with a strainer, rinse briefly in cold water, and keep them from sticking.
2 min02:00 - 5
Heat the coconut milk, granulated sugar, palm sugar, and salt over low heat.
5 min05:00 - 6
Add the rice balls to the coconut milk and simmer gently for 4 minutes.
4 min04:00 - 7
Divide the bua loy into small bowls and serve warm or at room temperature.
2 min02:00
💡 Tip: Do not make the balls too large; when rolled small, the center cooks at the same time they float.
🍽️ Serving suggestion: Serve warm and drizzle a little extra coconut milk on top if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
3
g protein
48
g carbs
11
g fat
Protein 4%Carbs 63%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Bua Loy make?
This recipe serves 6.How long does Bua Loy take?
Prep 28 minutes, cooking 14 minutes; 42 minutes in total.Is Bua Loy difficult?
This recipe is rated medium.How many calories does Bua Loy have?
Approximately 300 kcal per serving. Protein: 3g, carbs: 48g, fat: 11g.Is Bua Loy allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Bua Loy belong to?
This recipe belongs to Thai cuisine.How many ingredients does Bua Loy need?
This recipe needs 8 ingredients.
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