Chinese glutinous rice balls filled with sweet red bean paste, fried until the sesame shell turns crisp and hollow.
35 min prep 15 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare dough with rice flour, sugar and water.
Fill the dough with bean paste and coat it with sesame seeds.
Fry the balls in oil at 160°C for 12-15 minutes.
Topları susama bulayın.
Topları 160°C yağda 14 dakika kızartın.
Kağıt üstünde 5 dakika süzdürüp servis edin.
💡 Tip: Fry at a steady medium heat; the shells expand fully before the sesame turns too dark.
🍽️ Serving suggestion: Serve while hot, accompanied by tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~190
kcal calories
3
g protein
26
g carbs
9
g fat
10g
Sugar
2g
Fiber
2.9mg
Sodium
14.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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