Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Tangyuan
Medium 40 min~230 kcal 2/10
🍯
Sesame Balls
Chinese glutinous rice balls filled with sweet red bean paste, fried until the sesame shell turns crisp and hollow.
Medium⏱️ 1 hr📖 1 min readServes 6~190 kcal🇨🇳 Chinese🌍 Full translation
35 min prep 15 min cook 10 min rest
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep35 min
- Resting/Marinating10 min
- Cooking15 min
Ingredients
6 servings
Quick:
- 250 g Glutinous rice flour
- 180 g Red bean paste
- 100 g Sesame seeds
- 60 g Sugar
- 0.8 cup(~160 ml) Warm water
- 3 cup(~600 ml) Neutral oil
What else can I make with these ingredients?
Instructions
- 1
Prepare a smooth dough with the rice flour, sugar, and water.
- 2
Rest the dough for 10 minutes so it does not crack while shaping.
10 min10:00 - 3
Fill the pieces with red bean paste and close them.
- 4
Coat the balls in sesame seeds.
- 5
Fry the balls in 160?C oil for 14 minutes.
14 min14:00 - 6
Drain on paper for 5 minutes and serve.
5 min05:00
💡 Tip: Start the balls in low-temperature oil; the dough puffs slowly and the sesame browns without burning.
🍽️ Serving suggestion: Serve hot with tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 67% match~190
kcal calories
3
g protein
26
g carbs
9
g fat
Protein 6%Carbs 53%Fat 41%
GI 58 · Medium GIGL 15 · Medium GLEstimated, 67% match
10g
Sugar
2g
Fiber
2.9mg
Sodium
14.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sesame Balls make?
This recipe serves 6.How long does Sesame Balls take?
Prep 35 minutes, cooking 15 minutes, including 10 minutes of passive resting; 60 minutes in total.Is Sesame Balls difficult?
This recipe is rated medium.How many calories does Sesame Balls have?
Approximately 190 kcal per serving. Protein: 3g, carbs: 26g, fat: 9g.Which allergens does Sesame Balls contain?
This recipe contains Sesame. Check it against your dietary needs.Which cuisine does Sesame Balls belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Sesame Balls need?
This recipe needs 6 ingredients.Is Sesame Balls filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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