Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Tangyuan
Medium 40 min~230 kcal 2/10
🍮
Douhua
A delicate Chinese tofu pudding served with warm ginger syrup, keeping the texture silky and the sweetness light.
Easy⏱️ 20 min📖 1 min readServes 4~180 kcal🇨🇳 Chinese🌍 Full translation
10 min prep 10 min cook
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep10 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 400 g Silken tofu
- 4 tbsp(~60 ml) Brown sugar
- 1 cup(~200 ml) Water
- 4 slice Fresh ginger
What else can I make with these ingredients?
Instructions
- 1
Thinly slice the ginger and put it in a pot with the sugar and water.
- 2
Boil the syrup for 8 minutes so the ginger aroma infuses the water.
8 min08:00 - 3
Divide the soft tofu among serving bowls without breaking it.
- 4
Pour the hot syrup into the bowls from the side so the tofu surface does not break.
- 5
Serve the douhua hot or warm.
- 6
Remove the ginger slices before serving so no hard pieces remain on the spoon.
- 7
Serve the bowls without waiting so the tofu can be spooned up before its surface breaks.
💡 Tip: Pour the warm syrup over the tofu without stirring; this keeps the smooth surface intact.
🍽️ Serving suggestion: Serve warm or hot in small bowls.
Nutrition (per serving)
⚠️ Estimated, 75% match~180
kcal calories
9
g protein
20
g carbs
7
g fat
Protein 20%Carbs 45%Fat 35%
GI 31 · Low GIGL 6 · Low GLEstimated, 75% match
12.4g
Sugar
0g
Fiber
5.6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Douhua make?
This recipe serves 4.How long does Douhua take?
Prep 10 minutes, cooking 10 minutes; 20 minutes in total.Is Douhua difficult?
This recipe is rated easy.How many calories does Douhua have?
Approximately 180 kcal per serving. Protein: 9g, carbs: 20g, fat: 7g.Which allergens does Douhua contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Douhua belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Douhua need?
This recipe needs 4 ingredients.Is Douhua filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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