A Japanese sweet of red beans simmered with sugar and served warm with mochi, gentle in sweetness and deeply comforting.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the beans, water, and sugar together for 15 minutes.
Toast the mochi lightly in a pan or in the oven.
Ladle the zenzai into bowls and set the mochi on top.
Sıcak fasulye çorbasını kaselere paylaştırın.
Mochiyi servis anında ekleyin, içinde fazla bekleyip erimesin.
💡 Tip: The beans should soften enough to break slightly, but a few whole ones still make the texture more satisfying.
🍽️ Serving suggestion: Serve in bowls with the toasted mochi on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~240
kcal calories
6
g protein
44
g carbs
4
g fat
21.2g
Sugar
0g
Fiber
4.2mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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