Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Sesame Balls
Medium 1 hr~190 kcal 3/10
🍚
Mango Sticky Rice
Thailand’s beloved dessert of sticky rice and coconut milk, served with ripe mango for a cool, fragrant, gently rich finish.
Medium⏱️ 4 hr 10 min📖 1 min readServes 4~390 kcal🇹🇭 Thai🌍 Full translation
30 min prep 25 min cook 195 min rest
- Vegan
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 10 min- Prep30 min
- Resting/Marinating3 h 15 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 1.5 su bardağı(~300 ml) Sticky rice
- 400 ml Coconut milk
- 0.5 su bardağı(~100 ml) Sugar
- 2 adet Mango
- 1 yemek kaşığı(~15 ml) Sesame seeds
- 1 çimdik Salt
What else can I make with these ingredients?
Instructions
- 1
Wash the sticky rice and soak it in water for at least 3 hours.
3 hr180:00 - 2
Steam the rice for 25 minutes.
25 min25:00 - 3
Heat the coconut milk, sugar, and salt for 4 minutes.
4 min04:00 - 4
Stir the hot sauce into the rice and rest for 15 minutes.
15 min15:00 - 5
Slice the mango thinly and plate it with the rice.
- 6
Drizzle the topping sauce at serving time, so the rice does not turn mushy.
💡 Tip: After steaming, the rice absorbs the sweet milk best while still hot.
🍽️ Serving suggestion: Serve sprinkled with sesame seeds.
Nutrition (per serving)
⚠️ Estimated, 67% match~390
kcal calories
5
g protein
62
g carbs
11
g fat
Protein 5%Carbs 68%Fat 27%
GI 56 · Medium GIGL 35 · High GL
34.9g
Sugar
2g
Fiber
1.6mg
Sodium
0.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mango Sticky Rice make?
This recipe serves 4.How long does Mango Sticky Rice take?
Prep 30 minutes, cooking 25 minutes, including 195 minutes of passive resting; 250 minutes in total.Is Mango Sticky Rice difficult?
This recipe is rated medium.How many calories does Mango Sticky Rice have?
Approximately 390 kcal per serving. Protein: 5g, carbs: 62g, fat: 11g.Which allergens does Mango Sticky Rice contain?
This recipe contains Sesame. Check it against your dietary needs.Which cuisine does Mango Sticky Rice belong to?
This recipe belongs to Thai cuisine.How many ingredients does Mango Sticky Rice need?
This recipe needs 6 ingredients.Is Mango Sticky Rice filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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