What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Bezelye
Easy 58 min~350 kcal 9/10
🥣
Bubur Ayam
Indonesian chicken rice porridge topped with shredded chicken, soy sauce, fried shallots, scallions, and crisp garnish.
Medium⏱️ 1 hr 5 min📖 1 min readServes 4~390 kcal🇮🇩 Indonesian🌍 Full translation
20 min prep 45 min cook
- #One-Pot
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep20 min
- Cooking45 min
Ingredients
4 servings
Quick:
For the porridge
- 1 su bardağı(~200 ml) Rice
- 400 gr Chicken breast
- 6 su bardağı(~1200 ml) Chicken stock
- 2 diş Garlic
- 1 tatlı kaşığı(~10 ml) Ginger
- 1 tatlı kaşığı(~10 ml) Salt
For serving
- 2 yemek kaşığı(~30 ml) Soy sauce
- 4 dal Scallions
- 0.5 su bardağı(~100 ml) Fried onions
- 1 adet Lemon
- 2 adet Fried dough sticks
What else can I make with these ingredients?
Instructions
- 1
Wash the rice and place it in a pot with the chicken breast, chicken stock, garlic, ginger, and salt.
- 2
Bring the mixture to a boil, then cook over low heat for 35 minutes, until the rice opens.
35 min35:00 - 3
Remove the chicken breast and shred it, then thicken the rice porridge for 8 more minutes, stirring.
8 min08:00 - 4
Return half of the shredded chicken to the pot and reserve the rest for serving.
- 5
Divide bubur ayam into bowls and add soy sauce, scallions, and fried onions.
- 6
Break the fried dough sticks over the top and serve with lemon wedges.
💡 Tip: Stir the rice often; if the bottom catches, it gives a burnt rice pudding smell and covers the clean taste of the chicken stock.
🍽️ Serving suggestion: Serve bubur ayam in bowls, with lemon wedges and hot sauce on the side if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
24
g protein
48
g carbs
10
g fat
Protein 25%Carbs 51%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bubur Ayam make?
This recipe serves 4.How long does Bubur Ayam take?
Prep 20 minutes, cooking 45 minutes; 65 minutes in total.Is Bubur Ayam difficult?
This recipe is rated medium.How many calories does Bubur Ayam have?
Approximately 390 kcal per serving. Protein: 24g, carbs: 48g, fat: 10g.Which allergens does Bubur Ayam contain?
This recipe contains Soy, Gluten. Check it against your dietary needs.Which cuisine does Bubur Ayam belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Bubur Ayam need?
This recipe needs 11 ingredients.
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