Vegan
What else can I make with these ingredients?
🇻🇳
Che Ba Mau
Medium 1 hr 20 min~310 kcal 3/10
🥥
Bubur Cha Cha
A Malaysian coconut dessert soup with sweet potato, taro and chewy sago pearls.
Medium⏱️ 50 min📖 1 min readServes 6~300 kcal🇲🇾 Malaysian🌍 Full translation
22 min prep 28 min cook
- #For Guests
- Vegan
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep22 min
- Cooking28 min
Ingredients
6 servings
Quick:
For the main
- 350 g Sweet potato
- 250 g Taro or sweet potato
- 0.5 cup(~100 ml) Sago pearls
For the liquid
- 2 cup(~400 ml) Coconut milk
- 2 cup(~400 ml) Water
For seasoning
- 0.5 cup(~100 ml) Granulated sugar
- 1 pinch Salt
For flavoring
- 2 Pandan leaves
What else can I make with these ingredients?
Instructions
- 1
Boil the sago pearls in plenty of water until half translucent, then drain and rinse.
12 min12:00 - 2
Cut the sweet potato and taro into large cubes.
6 min06:00 - 3
Put the water, pandan leaves, and sweet potato in a pot and cook for 8 minutes.
8 min08:00 - 4
Add the taro cubes and continue cooking until the root vegetables are tender.
10 min10:00 - 5
Add the coconut milk, sugar, salt, and sago, then heat without boiling.
6 min06:00 - 6
Remove the pandan and divide the sweet soup into warm or cold bowls.
3 min03:00
💡 Tip: After adding coconut milk, do not boil hard; gentle heat keeps the fat from separating and gives a silkier soup.
🍽️ Serving suggestion: For a cold serving, chill the bowls for 20 minutes and optionally add a sesame free crisp topping.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin A
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
4
g protein
56
g carbs
7
g fat
Protein 5%Carbs 74%Fat 21%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Bubur Cha Cha make?
This recipe serves 6.How long does Bubur Cha Cha take?
Prep 22 minutes, cooking 28 minutes; 50 minutes in total.Is Bubur Cha Cha difficult?
This recipe is rated medium.How many calories does Bubur Cha Cha have?
Approximately 300 kcal per serving. Protein: 4g, carbs: 56g, fat: 7g.Is Bubur Cha Cha allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Bubur Cha Cha belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Bubur Cha Cha need?
This recipe needs 8 ingredients.
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