Vegan
What else can I make with these ingredients?
🇻🇳
Che Ba Mau
Medium 1 hr 20 min~310 kcal 3/10
🥥
Bubur Cha Cha
A Malaysian coconut dessert soup with sweet potato, taro and chewy sago pearls.
Medium⏱️ 50 min📖 1 min readServes 6~300 kcal🇲🇾 Malaysian
22 min prep 28 min cook
- #For Guests
- Vegan
- #Summer
🥥
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep22 min
- Cooking28 min
Ingredients
6 servings
Quick:
Ana için
- 350 g Tatlı patates
- 250 g Taro veya tatlı patates
- 0.5 glass(~100 ml) Sago incisi
Sıvı için
- 2 glass(~400 ml) Hindistan cevizi sütü
- 2 glass(~400 ml) Su
Tat için
- 0.5 glass(~100 ml) Toz şeker
- 1 pinch Tuz
For flavoring
- 2 pcs Pandan yaprağı
What else can I make with these ingredients?
Instructions
- 1
Sago incilerini bol suda yarı saydam hale gelene kadar haşla, süz ve sudan geçir.
12 min12:00 - 2
Tatlı patates ve taroyu iri küpler halinde doğra.
6 min06:00 - 3
Su, pandan yaprağı ve tatlı patatesi tencereye alıp 8 dakika pişir.
8 min08:00 - 4
Taro küplerini ekleyip kök sebzeler yumuşayana kadar pişirmeyi sürdür.
10 min10:00 - 5
Hindistan cevizi sütü, şeker, tuz ve sagoyu ekle, kaynatmadan ısıt.
6 min06:00 - 6
Pandanı çıkar, tatlı çorbayı ılık veya soğuk kaselere paylaştır.
3 min03:00
💡 Tip: Hindistan cevizi sütünü ekledikten sonra harlı kaynatmayın; yağ ayrışmadan daha ipeksi bir çorba elde edilir.
🍽️ Serving suggestion: Soğuk servis edecekseniz kaselere aldıktan sonra 20 dakika buzdolabında bekletin, üstüne isteğe bağlı susamsız çıtır kırıntı serpin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin A
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
4
g protein
56
g carbs
7
g fat
Protein 5%Carbs 74%Fat 21%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Bubur Cha Cha make?
This recipe serves 6.How long does Bubur Cha Cha take?
Prep 22 minutes, cooking 28 minutes; 50 minutes in total.Is Bubur Cha Cha difficult?
This recipe is rated medium.How many calories does Bubur Cha Cha have?
Approximately 300 kcal per serving. Protein: 4g, carbs: 56g, fat: 7g.Is Bubur Cha Cha allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Bubur Cha Cha belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Bubur Cha Cha need?
This recipe needs 8 ingredients.
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