Vegan
What else can I make with these ingredients?
🇻🇳
Che Ba Mau
Medium 1 hr 20 min~310 kcal 3/10
🍚
Bubur Ketan Hitam
Black glutinous rice cooks with palm sugar into a thick Indonesian dessert porridge finished with coconut milk.
Easy⏱️ 1 hr 5 min📖 1 min readServes 6~290 kcal🇮🇩 Indonesian🌍 Full translation
10 min prep 55 min cook
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep10 min
- Cooking55 min
Ingredients
6 servings
Quick:
For the porridge
- 1.5 cup(~300 ml) Black glutinous rice
- 6 cup(~1200 ml) Water
For seasoning
- 0.7 cup(~140 ml) Palm sugar
For serving
- 1.5 cup(~300 ml) Coconut milk
General
- 0.5 tsp(~2.5 ml) Salt
For flavoring
- 2 Pandan leaves
What else can I make with these ingredients?
Instructions
- 1
Soak the black rice in plenty of water for 6 hours.
6 hr360:00 - 2
Drain the rice and put it in a pot with the water and pandan leaves.
- 3
Cook the rice for 45 minutes, until tender.
45 min45:00 - 4
Add the palm sugar and half the salt.
- 5
Stir the porridge for 10 minutes, until glossy and thick.
10 min10:00 - 6
Warm the coconut milk with the remaining salt for 4 minutes.
4 min04:00 - 7
Spoon the porridge into bowls, drizzle with coconut milk, and serve.
💡 Tip: Soaking the rice overnight shortens the cooking time and keeps the centers of the grains from staying hard.
🍽️ Serving suggestion: Drizzle with salted coconut milk and serve warm or cold in bowls.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~290
kcal calories
5
g protein
58
g carbs
6
g fat
Protein 7%Carbs 76%Fat 17%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Bubur Ketan Hitam make?
This recipe serves 6.How long does Bubur Ketan Hitam take?
Prep 10 minutes, cooking 55 minutes; 65 minutes in total.Is Bubur Ketan Hitam difficult?
This recipe is rated easy.How many calories does Bubur Ketan Hitam have?
Approximately 290 kcal per serving. Protein: 5g, carbs: 58g, fat: 6g.Is Bubur Ketan Hitam allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Bubur Ketan Hitam belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Bubur Ketan Hitam need?
This recipe needs 6 ingredients.
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