What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Tavuklu Sezar Wrap
Easy 32 min~480 kcal 8/10
🍗
Buffalo Chicken Burger
Crispy buttermilk chicken gets tossed in buttery hot sauce, then stacked with cool slaw on a toasted bun.
Hard⏱️ 1 hr 18 min📖 1 min readServes 4~640 kcal🇺🇸 American🌍 Full translation
30 min prep 18 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 18 min- Prep30 min
- Resting/Marinating30 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the meatballs
- 600 gr Chicken breast
- 1 su bardağı(~200 ml) Milk
- 1 yemek kaşığı(~15 ml) Lemon juice
- 1.5 su bardağı(~300 ml) Flour
- 2 adet Eggs
- 1 su bardağı(~200 ml) Panko
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.8 çay kaşığı(~4 ml) Black pepper
- 3 su bardağı(~600 ml) Vegetable oil
For the sauce
- 0.5 su bardağı(~100 ml) Hot sauce
- 3 yemek kaşığı(~45 ml) Butter
- 3 yemek kaşığı(~45 ml) Mayonnaise
For serving
- 2 su bardağı(~400 ml) White cabbage
- 4 adet Sesame burger buns
- 4 yaprak Lettuce
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken breasts into 4 pieces and flatten them lightly.
- 2
Mix the milk and lemon juice and rest the chicken in it for 30 minutes.
30 min30:00 - 3
Prepare the flour, salt and black pepper in one bowl, the eggs in another and the panko in a third.
- 4
Coat the chicken in flour, egg and panko.
- 5
Heat the oil to 175°C and fry the chicken for 6 to 7 minutes.
7 min07:00 - 6
Heat the hot sauce and butter for 2 minutes to make a glossy Buffalo sauce.
2 min02:00 - 7
Mix the mayonnaise with finely shredded cabbage.
- 8
Coat the chicken with the sauce and serve in sesame buns with lettuce and cabbage slaw.
💡 Tip: Coating the fried chicken with sauce only at the last moment keeps the crust crisp.
🍽️ Serving suggestion: Serve with celery sticks, oven fries and extra hot sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~640
kcal calories
36
g protein
54
g carbs
31
g fat
Protein 23%Carbs 34%Fat 43%
GI 31 · Low GIGL 17 · Medium GL
6.1g
Sugar
4g
Fiber
2025.7mg
Sodium
29.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Buffalo Chicken Burger make?
This recipe serves 4.How long does Buffalo Chicken Burger take?
Prep 30 minutes, cooking 18 minutes, including 30 minutes of passive resting; 78 minutes in total.Is Buffalo Chicken Burger difficult?
This recipe is rated hard.How many calories does Buffalo Chicken Burger have?
Approximately 640 kcal per serving. Protein: 36g, carbs: 54g, fat: 31g.Which allergens does Buffalo Chicken Burger contain?
This recipe contains Gluten, Milk, Egg, Sesame. Check it against your dietary needs.Which cuisine does Buffalo Chicken Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Buffalo Chicken Burger need?
This recipe needs 15 ingredients.Is Buffalo Chicken Burger filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?