What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🥗
Bun Bo Nam Bo
Rice vermicelli, quick-seared beef, herbs, vegetables, peanuts, and nuoc cham make a bright Vietnamese noodle bowl.
Medium⏱️ 52 min📖 1 min readServes 4~480 kcal🇻🇳 Vietnamese🌍 Full translation
25 min prep 12 min cook 15 min rest
- #High Protein
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep25 min
- Resting/Marinating15 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the bowl
- 300 gr Rice noodles
- 1 adet carrot
- 1 adet cucumber
- 4 yaprak lettuce
- 1 su bardağı(~200 ml) bean sprouts
- 0.5 demet fresh mint
- 0.5 demet cilantro
For the meat
- 450 gr beef tenderloin
For the marinade
- 1 dal Limon otu
- 2 diş garlic
For the sauce
- 3 yemek kaşığı(~45 ml) fish sauce
- 3 yemek kaşığı(~45 ml) lime juice
- 1.5 yemek kaşığı(~23 ml) brown sugar
- 0.5 su bardağı(~100 ml) water
For the topping
- 0.5 su bardağı(~100 ml) peanuts
For cooking
- 1 yemek kaşığı(~15 ml) neutral oil
What else can I make with these ingredients?
Instructions
- 1
Thinly slice the beef and marinate it for 15 minutes with lemongrass, garlic, and 1 tablespoon fish sauce.
15 min15:00 - 2
Boil the rice noodles according to the package, rinse under cold water, and drain.
- 3
Mix the fish sauce, lime juice, sugar, and water to make the dressing.
- 4
Thinly cut the carrot, cucumber, lettuce, and herbs.
- 5
Heat the pan until very hot and stir-fry the beef in oil for 3 minutes.
3 min03:00 - 6
Arrange noodles, vegetables, herbs, bean sprouts, and beef in bowls.
- 7
Drizzle with the dressing, sprinkle with peanuts, and serve immediately.
💡 Tip: Cutting the beef very thin lets it cook quickly while staying tender.
🍽️ Serving suggestion: Serve the bowls with lime wedges, extra herbs, and fresh chili.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~480
kcal calories
30
g protein
58
g carbs
16
g fat
Protein 24%Carbs 47%Fat 29%
GI 35 · Low GIGL 20 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bun Bo Nam Bo make?
This recipe serves 4.How long does Bun Bo Nam Bo take?
Prep 25 minutes, cooking 12 minutes, including 15 minutes of passive resting; 52 minutes in total.Is Bun Bo Nam Bo difficult?
This recipe is rated medium.How many calories does Bun Bo Nam Bo have?
Approximately 480 kcal per serving. Protein: 30g, carbs: 58g, fat: 16g.Which allergens does Bun Bo Nam Bo contain?
This recipe contains Seafood, Peanut. Check it against your dietary needs.Which cuisine does Bun Bo Nam Bo belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Bun Bo Nam Bo need?
This recipe needs 16 ingredients.
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