What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Bun Thit Nuong
Bun Thit Nuong pairs rice noodles with grilled meat and fresh herbs for a bright Vietnamese bowl with warm-cool contrast.
Easy⏱️ 58 min📖 1 min readServes 4~312 kcal🇻🇳 Vietnamese🌍 Full translation
18 min prep 10 min cook 30 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep18 min
- Resting/Marinating30 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 300 gr Rice noodles
- 300 gr Thinly sliced beef
- 0.3 demet Mint
- 4 yaprak Lettuce
- 1 yemek kaşığı(~15 ml) Lime juice
- 1 dal Limon otu
- 2 diş Sarımsak
- 2 yemek kaşığı(~30 ml) Balık sosu
- 1 adet Salatalık
- 0.3 su bardağı(~60 ml) Yer fıstığı
What else can I make with these ingredients?
Instructions
- 1
Boil the rice noodles and rinse them under cold water.
- 2
Cook the beef over high heat for 6 minutes.
20 min20:00 - 3
Arrange it in a bowl with the herbs and noodles.
4 min04:00 - 4
Eti yüksek ateşte 6 dakika pişirin.
6 min06:00 - 5
Kaseye erişte, otlar, salatalık ve pişen eti yerleştirin.
- 6
Üstüne nuoc cham gezdirip fıstıkla servis edin.
💡 Tip: Rinsing the noodles under cold water helps them stay springy and separate.
🍽️ Serving suggestion: Serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~312
kcal calories
19
g protein
34
g carbs
11
g fat
Protein 24%Carbs 44%Fat 32%
GI 31 · Low GIGL 11 · Medium GL
1.9g
Sugar
2.6g
Fiber
976.2mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Peanut
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bun Thit Nuong make?
This recipe serves 4.How long does Bun Thit Nuong take?
Prep 18 minutes, cooking 10 minutes, including 30 minutes of passive resting; 58 minutes in total.Is Bun Thit Nuong difficult?
This recipe is rated easy.How many calories does Bun Thit Nuong have?
Approximately 312 kcal per serving. Protein: 19g, carbs: 34g, fat: 11g.Which allergens does Bun Thit Nuong contain?
This recipe contains Peanut, Seafood. Check it against your dietary needs.Which cuisine does Bun Thit Nuong belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Bun Thit Nuong need?
This recipe needs 10 ingredients.Is Bun Thit Nuong filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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