What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Bun Thit Nuong
Bun Thit Nuong pairs rice noodles with grilled meat and fresh herbs for a bright Vietnamese bowl with warm-cool contrast.
Easy⏱️ 58 min📖 1 min readServes 4~312 kcal🇻🇳 Vietnamese🌍 Full translation
18 min prep 10 min cook 30 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep18 min
- Resting/Marinating30 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 300 g Rice noodles
- 300 g Thinly sliced beef
- 0.3 bunch Mint
- 4 leaf Lettuce
- 1 tbsp(~15 ml) Lime juice
- 1 sprig Lemongrass
- 2 clove Garlic
- 2 tbsp(~30 ml) Fish sauce
- 1 Cucumber
- 0.3 cup(~60 ml) Peanuts
What else can I make with these ingredients?
Instructions
- 1
Slice the beef thinly and toss it with lemongrass, garlic, and fish sauce.
- 2
Marinate the beef for 20 minutes so the aromas cling to the surface.
20 min20:00 - 3
Boil the rice noodles for 4 minutes and rinse with cold water.
4 min04:00 - 4
Cook the beef over high heat for 6 minutes.
6 min06:00 - 5
Place the noodles, herbs, cucumber, and cooked beef in a bowl.
- 6
Drizzle nuoc cham over the top and serve with peanuts.
💡 Tip: Rinsing the noodles with cold water keeps the strands separate. Slice the beef thinly; 30 minutes of resting flavors the surface, while overnight resting gives deeper aroma.
🍽️ Serving suggestion: Sprinkle peanuts on top and serve the bowl with nuoc cham.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~312
kcal calories
19
g protein
34
g carbs
11
g fat
Protein 24%Carbs 44%Fat 32%
GI 31 · Low GIGL 11 · Medium GL
1.9g
Sugar
2.6g
Fiber
976.2mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Peanut
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Bun Thit Nuong make?
This recipe serves 4.How long does Bun Thit Nuong take?
Prep 18 minutes, cooking 10 minutes, including 30 minutes of passive resting; 58 minutes in total.Is Bun Thit Nuong difficult?
This recipe is rated easy.How many calories does Bun Thit Nuong have?
Approximately 312 kcal per serving. Protein: 19g, carbs: 34g, fat: 11g.Which allergens does Bun Thit Nuong contain?
This recipe contains Peanut, Seafood. Check it against your dietary needs.Which cuisine does Bun Thit Nuong belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Bun Thit Nuong need?
This recipe needs 10 ingredients.Is Bun Thit Nuong filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?