This Vietnamese-style coffee chills strong brew with pandan aroma into a fragrant refreshing glass.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Brew the coffee and leave it to cool slightly.
Mix the pandan syrup and water with the coffee; taste before filling the glass with ice.
Pour the mixture into a tall ice-filled glass and serve cold before the pandan aroma fades.
💡 Tip: Cooling the coffee first reduces dilution when ice is added.
🍽️ Serving suggestion: Serve ice cold in a tall glass with a few ice cubes on top.
~52
kcal calories
1
g protein
10
g carbs
1
g fat
0g
Sugar
0g
Fiber
6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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