Vietnam's iconic iced coffee, dripping dark coffee over condensed milk and ice for a drink that's sweet, powerful, and meant to wake you up fast.
5 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the condensed milk in the bottom of the glass.
Brew the coffee in the filter for 4 to 5 minutes.
Add the ice, stir, and serve.
💡 Tip: Grind the coffee medium-fine rather than very fine; if the filter drips too slowly, the drink gets harsher than it should.
🍽️ Serving suggestion: Serve in a tall glass with plenty of ice.
~136
kcal calories
3
g protein
22
g carbs
4
g fat
9.8g
Sugar
0g
Fiber
30.9mg
Sodium
1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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