Brazil's everyday little coffee, brewed strong and lightly sweet, short, dark, and part of the country's all-day coffee ritual.
5 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the water and sugar in a cezve.
Add the coffee and brew for 3 minutes.
Strain and divide between small cups.
💡 Tip: Heating the sugar together with the water gives cafezinho its classic round sweetness.
🍽️ Serving suggestion: Serve in small cups as a one-sip coffee.
~32
kcal calories
0
g protein
8
g carbs
0
g fat
8.5g
Sugar
0g
Fiber
4.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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