A quick Jamaican greens dish with callaloo or spinach, peppers, scallion, thyme, and coconut oil.
14 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Yeşillikleri yıkayıp iri parçalar halinde kesin.
Aromatikleri ince doğrayın.
Yağı tavada ısıtıp aromatikleri 3 dakika çevirin.
Yeşillikleri ekleyip kapak kapalı 5 dakika soldurun.
Kapağı açıp 4 dakika daha canlı renk kalacak şekilde pişirin.
Sıcak ya da ılık servis edin.
💡 Tip: Yaprakları fazla pişirmeyin; canlı yeşil renk ve hafif diri doku bu yemeğin karakteridir.
🍽️ Serving suggestion: Kahvaltıda kızarmış ekmekle veya ana yemek yanında yeşil garnitür gibi servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~160
kcal calories
6
g protein
14
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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