A quick Jamaican greens dish with callaloo or spinach, peppers, scallion, thyme, and coconut oil.
14 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Wash the greens and cut them into large pieces.
Finely chop the aromatics.
Heat the oil in a pan and turn the aromatics for 3 minutes.
Add the greens, cover, and wilt for 5 minutes.
Uncover and cook for 4 more minutes, keeping the color lively.
Serve hot or warm.
💡 Tip: Do not overcook the leaves; bright green color and a lightly firm texture define this dish.
🍽️ Serving suggestion: Serve with toast at breakfast or as a green side dish beside a main course.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~160
kcal calories
6
g protein
14
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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