Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Hamsiköy Sütlacı
Easy 1 hr 5 min~256 kcal 2/10
🍚
Peruvian Arroz con Leche with Cinnamon
This Peruvian dessert slowly cooks rice in milk with cinnamon, creating a calm, creamy finish rooted in Lima home cooking.
Easy⏱️ 38 min📖 1 min readServes 6~196 kcal🇵🇪 Peruvian🌍 Full translation
10 min prep 28 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep10 min
- Cooking28 min
Ingredients
6 servings
Quick:
- 0.8 cup(~160 ml) Rice
- 1 l Milk
- 0.8 cup(~160 ml) Granulated sugar
- 1 stick Cinnamon stick
What else can I make with these ingredients?
Instructions
- 1
Rinse and drain the rice, then boil it in water for 8 minutes.
8 min08:00 - 2
Add the milk, sugar, and cinnamon, then lower the heat.
- 3
Cook the mixture for 20 minutes, scraping the bottom as you stir so the rice does not stick.
20 min20:00 - 4
Remove the cinnamon stick; the rice grains should stay nestled in the cream.
- 5
Divide the dessert among bowls and serve with cinnamon.
💡 Tip: Stir more often in the final stage so the rice does not catch on the bottom.
🍽️ Serving suggestion: Serve warm or cold in bowls, sprinkled with cinnamon.
Nutrition (per serving)
~196
kcal calories
5
g protein
33
g carbs
5
g fat
Protein 10%Carbs 67%Fat 23%
GI 56 · Medium GIGL 18 · Medium GL
29.1g
Sugar
0.3g
Fiber
73.3mg
Sodium
3.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Peruvian Arroz con Leche with Cinnamon make?
This recipe serves 6.How long does Peruvian Arroz con Leche with Cinnamon take?
Prep 10 minutes, cooking 28 minutes; 38 minutes in total.Is Peruvian Arroz con Leche with Cinnamon difficult?
This recipe is rated easy.How many calories does Peruvian Arroz con Leche with Cinnamon have?
Approximately 196 kcal per serving. Protein: 5g, carbs: 33g, fat: 5g.Which allergens does Peruvian Arroz con Leche with Cinnamon contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Peruvian Arroz con Leche with Cinnamon belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Peruvian Arroz con Leche with Cinnamon need?
This recipe needs 4 ingredients.Is Peruvian Arroz con Leche with Cinnamon filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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