Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensSivas Hingel
Hard 1 hr 30 min~430 kcal 6/10
🥯
Cankiri Kul Coregi
A regional Cankiri stuffed flatbread made with a milk-yogurt yeast dough and a lightly toasted walnut filling.
Hard⏱️ 1 hr 25 min📖 1 min readServes 6~410 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 30 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep35 min
- Resting/Marinating20 min
- Cooking30 min
Ingredients
6 servings
Quick:
For the dough
- 520 gr Wheat flour
- 1 adet Egg
- 0.7 su bardağı(~140 ml) Milk
- 0.7 su bardağı(~140 ml) Yogurt
- 45 gr Butter
- 6 gr Instant yeast
- 1 çay kaşığı(~5 ml) Salt
For the filling
- 1 su bardağı(~200 ml) Walnuts
- 1 yemek kaşığı(~15 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Mix the wheat flour, instant yeast, and salt in a large bowl.
- 2
Add the egg, milk, yogurt, and room-temperature butter, then knead a soft dough.
- 3
Cover the dough and rest it for 20 minutes.
20 min20:00 - 4
Toast the walnuts in vegetable oil for 2 minutes, until fragrant.
2 min02:00 - 5
Divide the dough into 6 pieces, roll each one out, place the walnut filling in the center, and close.
- 6
Cook the buns in a covered cast-iron pan or in a 200°C oven for 26-30 minutes, until browned.
30 min30:00 - 7
Rest for 5 minutes and serve hot.
5 min05:00
💡 Tip: Toast the walnuts briefly in oil; raw walnuts leave moisture inside the dough and make the bun heavy.
🍽️ Serving suggestion: Serve ash bun warm with optional ayran, tomatoes, and pickled peppers.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
12
g protein
55
g carbs
16
g fat
Protein 12%Carbs 53%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cankiri Kul Coregi make?
This recipe serves 6.How long does Cankiri Kul Coregi take?
Prep 35 minutes, cooking 30 minutes, including 20 minutes of passive resting; 85 minutes in total.Is Cankiri Kul Coregi difficult?
This recipe is rated hard.How many calories does Cankiri Kul Coregi have?
Approximately 410 kcal per serving. Protein: 12g, carbs: 55g, fat: 16g.Which allergens does Cankiri Kul Coregi contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Cankiri Kul Coregi need?
This recipe needs 9 ingredients.
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