Causa Limeña Verde layers potato with avocado and lime into a cool, elegant Peruvian starter.
16 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the potatoes and mash them while hot, then turn them into a flexible puree with salt and lime juice.
Mash the avocado, mix it with the green sauce, and balance with lemon so it does not darken.
Layer the potato puree and avocado filling in a mold without pressing hard.
Chill the causa verde, unmold it, and finish the top with fresh herbs.
💡 Tip: Cooling the potato completely helps the layers release cleanly from the mold.
🍽️ Serving suggestion: Slice and sprinkle cilantro on top, then serve the causa plate cold.
~214
kcal calories
4
g protein
24
g carbs
11
g fat
2.2g
Sugar
10.4g
Fiber
379.7mg
Sodium
3.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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