This Denizli dessert finishes soft pumpkin with rye crumbs for a gentle contrast of textures.
10 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the pumpkin with sugar.
Briefly heat the rye crumbs in the pan.
Assemble the dessert and serve.
Kabakları servis tabağına alıp şerbetinden az gezdirin.
Üstüne çavdar kırıntısı serpin, gevrekliği kaybolmadan servis edin.
💡 Tip: Adding the rye crumbs at the last stage preserves the crunch.
🍽️ Serving suggestion: Serve warm.
~184
kcal calories
3
g protein
34
g carbs
4
g fat
16.4g
Sugar
0.5g
Fiber
1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?