Vegan
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This recipe may contain allergens
Lokma Tatlısı
Medium 2 hr 12 min~340 kcal 2/10
🎃
Denizli Pumpkin Dessert with Rye Crumbs
This Denizli dessert finishes soft pumpkin with rye crumbs for a gentle contrast of textures.
Easy⏱️ 40 min📖 1 min readServes 6~184 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 30 min cook
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep10 min
- Cooking30 min
Ingredients
6 servings
Quick:
- 500 g Pumpkin
- 0.5 cup(~100 ml) Sugar
- 0.5 cup(~100 ml) Rye bread crumbs
- 0.3 tsp(~1.5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Cut the pumpkin into large pieces and place it in a pot with the sugar.
- 2
Cook the pumpkin over low heat for 25 minutes, until softened without falling apart.
25 min25:00 - 3
Warm the rye crumbs in a dry pan for 3 minutes.
3 min03:00 - 4
Transfer the pumpkin to a serving plate and drizzle with a little of its syrup.
- 5
Sprinkle the rye crumbs on top and serve before they lose their crunch.
💡 Tip: Adding the rye crumbs at the final stage keeps them crisp.
🍽️ Serving suggestion: Sprinkle cinnamon on top and serve the pumpkin dessert warm on a dessert plate.
Nutrition (per serving)
⚠️ Estimated, 75% match~184
kcal calories
3
g protein
34
g carbs
4
g fat
Protein 7%Carbs 74%Fat 19%
GI 63 · Medium GIGL 21 · High GLEstimated, 75% match
16.4g
Sugar
0.5g
Fiber
1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Denizli Pumpkin Dessert with Rye Crumbs make?
This recipe serves 6.How long does Denizli Pumpkin Dessert with Rye Crumbs take?
Prep 10 minutes, cooking 30 minutes; 40 minutes in total.Is Denizli Pumpkin Dessert with Rye Crumbs difficult?
This recipe is rated easy.How many calories does Denizli Pumpkin Dessert with Rye Crumbs have?
Approximately 184 kcal per serving. Protein: 3g, carbs: 34g, fat: 4g.Which allergens does Denizli Pumpkin Dessert with Rye Crumbs contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Denizli Pumpkin Dessert with Rye Crumbs need?
This recipe needs 4 ingredients.Is Denizli Pumpkin Dessert with Rye Crumbs filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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