What else can I make with these ingredients?
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍗
Cazuela de Ave
A Chilean chicken cazuela with large pieces of chicken, potato, squash, corn, carrot, rice, and herbs in broth.
Medium⏱️ 1 hr 15 min📖 1 min readServes 4~430 kcal🇨🇱 Chilean🌍 Full translation
20 min prep 55 min cook
- #High Protein
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep20 min
- Cooking55 min
Ingredients
4 servings
Quick:
Tavuk
- 4 Chicken thighs
Sebze
- 4 Potatoes
- 2 Zucchini
- 2 Corn cobs
- 2 Carrots
Tahıl
- 0.3 cup(~60 ml) Rice
Aroma
- 1 Yellow onion
- 3 clove Garlic
Sıvı
- 7 cup(~1400 ml) Water
Servis
- 0.3 bunch Cilantro or parsley
Baharat
- 0.5 tsp(~2.5 ml) Cumin
- 1.5 dessert spoon(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rub the chicken thighs with salt and cumin.
3 min03:00 - 2
Soften the onion and garlic in a pot, then add the chicken and sear it.
12 min12:00 - 3
Add water and simmer until the chicken is tender.
30 min30:00 - 4
Add the potatoes, carrots, corn, and rice.
5 min05:00 - 5
When the vegetables are tender, add the zucchini and cook briefly.
10 min10:00 - 6
Sprinkle with herbs and serve the large pieces hot with their broth.
2 min02:00
💡 Tip: Adding the zucchini last keeps it from falling apart and preserves the chunky look of the cazuela.
🍽️ Serving suggestion: Serve each bowl with one chicken piece, potato, corn, and plenty of hot broth.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin A
Nutrition (per serving)
~430
kcal calories
34
g protein
42
g carbs
14
g fat
Protein 32%Carbs 39%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Cazuela de Ave make?
This recipe serves 4.How long does Cazuela de Ave take?
Prep 20 minutes, cooking 55 minutes; 75 minutes in total.Is Cazuela de Ave difficult?
This recipe is rated medium.How many calories does Cazuela de Ave have?
Approximately 430 kcal per serving. Protein: 34g, carbs: 42g, fat: 14g.Is Cazuela de Ave allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Cazuela de Ave belong to?
This recipe belongs to Chilean cuisine.How many ingredients does Cazuela de Ave need?
This recipe needs 12 ingredients.
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