A Chilean chicken cazuela with large pieces of chicken, potato, squash, corn, carrot, rice, and herbs in broth.
20 min prep 55 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tavuk butlarını tuz ve kimyonla ov.
Soğan ve sarımsağı tencerede yumuşat, tavukları ekleyip mühürle.
Üzerine su ekle, tavuklar yumuşayana kadar kaynat.
Patates, havuç, mısır ve pirinci ekle.
Sebzeler yumuşayınca kabakları ekleyip kısa pişir.
Ot serpip iri parçaları suyuyla birlikte sıcak servis et.
💡 Tip: Kabağı en son eklemek tencerede dağılmasını önler ve cazuelanın iri parçalı görünümünü korur.
🍽️ Serving suggestion: Her kaseye bir tavuk parçası, patates, mısır ve bol sıcak su gelecek şekilde servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
34
g protein
42
g carbs
14
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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