This Hatay-style meze blends roasted kapya peppers and walnuts into a deep savory spread.
10 min prep 10 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Chop the peppers.
Grind the walnuts finely.
Mash everything together and serve.
Kapya ezmeyi 10 dakika dinlendirin ve üstüne ayrılan cevizleri serpin.
💡 Tip: Letting the chopped peppers sit in a sieve for a few minutes keeps the ezme bold in flavor instead of watery.
🍽️ Serving suggestion: Serve cold with warm pita or as part of a meze spread.
~142
kcal calories
3
g protein
9
g carbs
10
g fat
0.4g
Sugar
0.9g
Fiber
0.5mg
Sodium
1.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Author-declared: Recipe author declared Gluten but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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