Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İzmir Lorlu Enginar Kızartması
Medium 30 min~178 kcal 3/10
🌶️
Diyarbakir Dried Peppers Stuffed with Curd and Walnuts
This Diyarbakir meze fills dried peppers with cool curd cheese and walnuts for a layered plate with gentle tang.
Medium⏱️ 30 min📖 1 min readServes 6~164 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 10 min cook
- #Under 30 min
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep20 min
- Cooking10 min
Ingredients
6 servings
Quick:
- 12 Dried stuffing peppers
- 250 g Curd cheese
- 0.5 cup(~100 ml) Walnuts
- 1 dessert spoon(~10 ml) Sumac
- 1 tbsp(~15 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Soften the dried peppers in boiling water for 6 minutes, drain, and leave them to cool.
6 min06:00 - 2
Mix the curd cheese with walnuts, sumac, and olive oil without mashing it.
- 3
Fill the peppers with the curd mixture, leaving the openings uncovered so the filling does not overflow.
- 4
Arrange the stuffed peppers on a serving plate, drizzle olive oil over them, and serve cold.
💡 Tip: Briefly boiling the peppers leaves them pleasantly firm.
🍽️ Serving suggestion: Sprinkle with sumac and serve warm.
Nutrition (per serving)
~164
kcal calories
6
g protein
9
g carbs
12
g fat
Protein 14%Carbs 21%Fat 65%
GI 11 · Low GIGL 1 · Low GL
1.4g
Sugar
0.9g
Fiber
152.7mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Diyarbakir Dried Peppers Stuffed with Curd and Walnuts make?
This recipe serves 6.How long does Diyarbakir Dried Peppers Stuffed with Curd and Walnuts take?
Prep 20 minutes, cooking 10 minutes; 30 minutes in total.Is Diyarbakir Dried Peppers Stuffed with Curd and Walnuts difficult?
This recipe is rated medium.How many calories does Diyarbakir Dried Peppers Stuffed with Curd and Walnuts have?
Approximately 164 kcal per serving. Protein: 6g, carbs: 9g, fat: 12g.Which allergens does Diyarbakir Dried Peppers Stuffed with Curd and Walnuts contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Diyarbakir Dried Peppers Stuffed with Curd and Walnuts need?
This recipe needs 5 ingredients.Is Diyarbakir Dried Peppers Stuffed with Curd and Walnuts filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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