Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kadayıf Tatlısı
Medium 3 hr 22 min~470 kcal 2/10
🍌
Alanya Kataifi with Banana and Walnuts
This Alanya dessert pairs crisp kataifi with banana and walnuts, creating a hot coastal sweet that feels fruity and crunchy.
Medium⏱️ 50 min📖 1 min readServes 6~248 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 22 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep18 min
- Resting/Marinating10 min
- Cooking22 min
Ingredients
6 servings
Quick:
- 300 g Shredded kadayif pastry
- 2 Bananas
- 0.5 cup(~100 ml) Walnuts
- 60 g Butter
- 0.5 cup(~100 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Loosen the kadayif strands with your hands and toss them with the melted butter.
- 2
Press half of the kadayif into the tray so the bottom layer stays crisp.
- 3
Place the banana slices and walnuts in the middle layer without letting them spill over the edges.
- 4
Cover with the remaining kadayif and bake the dessert at 190°C for 22 minutes.
22 min22:00 - 5
After taking it out of the oven, let it rest for 10 minutes and serve with powdered sugar.
10 min10:00 - 6
Do not serve the banana layer piping hot, so the fruit aroma does not become heavy.
💡 Tip: Adding the bananas at the last moment keeps them from turning completely into puree in the oven.
🍽️ Serving suggestion: Slice the kadayif and serve it warm after baking, with milk on the side.
Nutrition (per serving)
~248
kcal calories
4
g protein
31
g carbs
12
g fat
Protein 6%Carbs 50%Fat 44%
GI 44 · Low GIGL 14 · Medium GL
19.6g
Sugar
2.6g
Fiber
315.2mg
Sodium
6.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Alanya Kataifi with Banana and Walnuts make?
This recipe serves 6.How long does Alanya Kataifi with Banana and Walnuts take?
Prep 18 minutes, cooking 22 minutes, including 10 minutes of passive resting; 50 minutes in total.Is Alanya Kataifi with Banana and Walnuts difficult?
This recipe is rated medium.How many calories does Alanya Kataifi with Banana and Walnuts have?
Approximately 248 kcal per serving. Protein: 4g, carbs: 31g, fat: 12g.Which allergens does Alanya Kataifi with Banana and Walnuts contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Alanya Kataifi with Banana and Walnuts need?
This recipe needs 5 ingredients.Is Alanya Kataifi with Banana and Walnuts filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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