This Hatay-style meze whips pepper, walnut, and garlic into a bold spread.
10 min prep 6 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Roast the peppers for 6 minutes.
Add the walnuts and garlic.
Blend briefly and serve.
Ezmesini tabağa alıp 10 dakika dinlendirin ve lavaşla servis edin.
💡 Tip: Blending only briefly keeps a little air in the spread while still letting the pepper texture show through.
🍽️ Serving suggestion: Serve cold as part of a meze table with warm flatbread for scooping.
~138
kcal calories
3
g protein
8
g carbs
10
g fat
4.1g
Sugar
2.8g
Fiber
4.2mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Author-declared: Recipe author declared Gluten but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?