Chè Ba Màu layers beans, jelly, and coconut milk into a cool, colorful Vietnamese dessert drink.
16 min prep
Keeps the screen on · step-by-step guide · built-in timer
Prepare the layer components.
Arrange them in glasses in order.
Serve with ice and coconut milk.
💡 Tip: Letting each component cool completely before layering keeps the colors distinct.
🍽️ Serving suggestion: Serve in tall glasses with long spoons and extra crushed ice.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~188
kcal calories
4
g protein
31
g carbs
5
g fat
1.4g
Sugar
0.9g
Fiber
8.2mg
Sodium
8.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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