A spoonable bowl from Brazil's beach-cafe culture, blending dark acai puree with banana and blueberries, then topping it with granola and almonds for a cold, creamy crunch.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Blend the acai puree, frozen banana, and blueberries.
Divide the mixture between two bowls.
Serve with granola and almonds.
💡 Tip: Use frozen banana and acai puree; the bowl stays thick enough to eat with a spoon.
🍽️ Serving suggestion: Arrange granola and fresh fruit on top.
~320
kcal calories
6
g protein
53
g carbs
7
g fat
5.6g
Sugar
3.1g
Fiber
0.7mg
Sodium
0.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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