A smooth date and tahini blend with a deep sesame note, cold and creamy enough to work as both a snack and a quick breakfast.
7 min prep
Keeps the screen on · step-by-step guide · built-in timer
Soak the dates in hot water for 5 minutes and remove the pits.
Put all the ingredients in a blender.
Blend for 60 seconds and serve.
💡 Tip: Soak the dates in hot water for 5 minutes; they break down more easily in the blender.
🍽️ Serving suggestion: Sprinkle with cinnamon.
~290
kcal calories
7
g protein
38
g carbs
10
g fat
53g
Sugar
10g
Fiber
19.5mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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