This British-style breakfast tops airy crumpets with mushrooms and cheddar for a warm savory bite.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Warm the crumpets.
Saute the mushrooms for 5 minutes.
Combine with the cheddar and serve.
Cheddarı crumpet üstüne yayıp sıcak mantarı ekleyin.
Peynir eriyene kadar 2 dakika ızgara altında tutun.
💡 Tip: Cooking the mushrooms quickly over high heat keeps them from releasing too much liquid onto the crumpets.
🍽️ Serving suggestion: Serve warm with black tea and a few halved cherry tomatoes on the plate.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~246
kcal calories
10
g protein
18
g carbs
14
g fat
2.7g
Sugar
1.3g
Fiber
362.3mg
Sodium
11.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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