This British-style breakfast tops airy crumpets with mushrooms and cheddar for a warm savory bite.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Warm the crumpets in a toaster for 3 minutes.
Saute the mushrooms in butter over medium heat for 5 minutes.
Wait until the mushrooms absorb their juices so the top of the crumpet does not get wet.
Spread cheddar over the crumpets and add the hot mushrooms.
Hold under the grill for 2 minutes, until the cheese melts.
💡 Tip: Cooking the mushrooms briefly over high heat lets them sit on the crumpet without watering it down.
🍽️ Serving suggestion: Serve the crumpets warm with extra cheddar sprinkled on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~246
kcal calories
10
g protein
18
g carbs
14
g fat
2.7g
Sugar
1.3g
Fiber
362.3mg
Sodium
11.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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