Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇸🇪
Kanelbulle
Medium 2 hr 10 min~260 kcal 5/10
🧀
Cheddar and Leek Scones
These British-style scones fold leeks and cheddar into a buttery savory breakfast bake.
Easy⏱️ 37 min📖 1 min readServes 6~236 kcal🇬🇧 British🌍 Full translation
14 min prep 18 min cook 5 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 37 min- Prep14 min
- Resting/Marinating5 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 2 cup(~400 ml) Flour
- 1 cup(~200 ml) Cheddar
- 1 Leek
- 70 g Butter
- 0.5 cup(~100 ml) Milk
- 1 pack Baking powder
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soften the leek in butter for 4 minutes and leave it to cool.
4 min04:00 - 2
Work the flour, baking powder, salt, and cold butter into a crumbly texture.
- 3
Add the cheddar, leek, and milk and bring the dough together without kneading too much.
- 4
Roll the dough to 2 cm thickness and cut out rounds.
- 5
Bake in a 200°C oven for 16 minutes, until risen and browned.
16 min16:00 - 6
Rest the scones for 5 minutes and serve warm.
5 min05:00
💡 Tip: Not overworking the dough keeps the scone texture crumbly.
🍽️ Serving suggestion: Serve the warm scones at tea time, spread with butter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~236
kcal calories
8
g protein
22
g carbs
13
g fat
Protein 14%Carbs 37%Fat 49%
GI 39 · Low GIGL 9 · Low GL
1.7g
Sugar
1.3g
Fiber
497.4mg
Sodium
12.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cheddar and Leek Scones make?
This recipe serves 6.How long does Cheddar and Leek Scones take?
Prep 14 minutes, cooking 18 minutes, including 5 minutes of passive resting; 37 minutes in total.Is Cheddar and Leek Scones difficult?
This recipe is rated easy.How many calories does Cheddar and Leek Scones have?
Approximately 236 kcal per serving. Protein: 8g, carbs: 22g, fat: 13g.Which allergens does Cheddar and Leek Scones contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Cheddar and Leek Scones belong to?
This recipe belongs to British cuisine.How many ingredients does Cheddar and Leek Scones need?
This recipe needs 7 ingredients.Is Cheddar and Leek Scones filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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