A U.S. comfort classic that plates crisp fried chicken over soft waffles for a sweet-savory contrast finished with maple syrup.
45 min prep 35 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Season the chicken with salt, paprika, and garlic powder.
Coat the chicken in flour, egg, and flour again so the coating leaves no gaps.
Fry the chicken in 170°C oil for 15 minutes.
Rest the fried chicken on a wire rack for 5 minutes.
Cook the waffle batter in the waffle maker for 4 minutes.
Place chicken on the waffle and serve with maple syrup or honey.
💡 Tip: After frying the chicken, hold it on a rack for 2 minutes; excess oil drips away and the crust stays crisp.
🍽️ Serving suggestion: Serve hot with maple syrup and butter.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~620
kcal calories
28
g protein
53
g carbs
33
g fat
4.8g
Sugar
2.1g
Fiber
824.6mg
Sodium
18.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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