What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Kapama
Medium 1 hr 22 min~520 kcal 8/10
🍗
Chicken Fricassee
A French-style chicken stew with mushrooms, onion, butter, flour, chicken stock, cream, herbs, and a pale velvety sauce.
Medium⏱️ 1 hr 10 min📖 1 min readServes 4~515 kcal🇫🇷 French🌍 Full translation
20 min prep 50 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep20 min
- Cooking50 min
Ingredients
4 servings
Quick:
For the chicken
- 800 gr Chicken thighs
For the sauce
- 300 gr Mushrooms
- 1 adet Onion
- 45 gr Butter
- 2 yemek kaşığı(~30 ml) Flour
- 2 su bardağı(~400 ml) Chicken stock
- 0.8 su bardağı(~160 ml) Cream
- 1 adet Bay leaf
- 0.5 çay kaşığı(~2.5 ml) Thyme
General
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 3 su bardağı(~600 ml) Mashed potatoes
- 0.3 demet Parsley
What else can I make with these ingredients?
Instructions
- 1
Rub the chicken thighs with salt and black pepper, then chop the mushrooms and onion.
- 2
Use half the butter to turn the chicken in a pot for 6 minutes, letting it take on a light color.
6 min06:00 - 3
Remove the chicken, then saute the onion and mushrooms in the remaining butter for 7 minutes.
7 min07:00 - 4
Add the flour and stir for 2 minutes, until its raw smell disappears.
2 min02:00 - 5
Add the chicken stock, bay leaf, and thyme, then return the chicken to the pot.
- 6
Cover the pot and cook the chicken fricassee over low heat for 30 minutes.
30 min30:00 - 7
Add the cream and warm for 5 minutes without boiling, until the sauce thickens.
5 min05:00 - 8
Chop the parsley and serve with mashed potatoes.
💡 Tip: After adding the cream, do not boil the sauce hard; keeping the pot over low heat is safer so it does not split.
🍽️ Serving suggestion: Serve chicken fricassee with mashed potatoes and finely chopped parsley; plain yogurt fits better than cacik on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~515
kcal calories
35
g protein
32
g carbs
27
g fat
Protein 27%Carbs 25%Fat 48%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Fricassee make?
This recipe serves 4.How long does Chicken Fricassee take?
Prep 20 minutes, cooking 50 minutes; 70 minutes in total.Is Chicken Fricassee difficult?
This recipe is rated medium.How many calories does Chicken Fricassee have?
Approximately 515 kcal per serving. Protein: 35g, carbs: 32g, fat: 27g.Which allergens does Chicken Fricassee contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Chicken Fricassee belong to?
This recipe belongs to French cuisine.How many ingredients does Chicken Fricassee need?
This recipe needs 13 ingredients.
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