What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Noodle
Easy 30 min~520 kcal 9/10
🥘
Chicken Korma
Chicken simmers with yogurt, almonds, onion, ginger, and warm spices in a mild, creamy Indian curry.
Medium⏱️ 50 min📖 1 min readServes 4~520 kcal🇮🇳 Indian🌍 Full translation
15 min prep 35 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the curry
- 700 gr chicken breast
For the sauce
- 1 adet onion
- 3 diş garlic
- 1 yemek kaşığı(~15 ml) fresh ginger
- 3 yemek kaşığı(~45 ml) Korma spice blend
- 0.5 su bardağı(~100 ml) ground almonds
- 1.5 su bardağı(~300 ml) chicken stock
- 180 gr strained yogurt
- 2 yemek kaşığı(~30 ml) neutral oil
- 1 tatlı kaşığı(~10 ml) salt
For serving
- 0.3 demet cilantro
What else can I make with these ingredients?
Instructions
- 1
Puree the onion, garlic, and ginger.
- 2
Cook the puree in oil for 6 minutes, until its raw smell softens.
6 min06:00 - 3
Add the korma spice blend and toast for 2 minutes.
2 min02:00 - 4
Add the chicken pieces and turn for 5 minutes, until their outsides turn white.
5 min05:00 - 5
Add the ground almonds, chicken stock, and salt, then cover and cook for 15 minutes.
15 min15:00 - 6
When the chicken is cooked, remove the pan from the heat, add the yogurt, and stir the sauce smooth.
- 7
Warm over low heat for 3 minutes without boiling, then serve with cilantro.
3 min03:00
💡 Tip: Adding yogurt off the heat keeps the sauce creamy and prevents it from splitting.
🍽️ Serving suggestion: Serve with basmati rice, naan, and fresh cilantro.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
42
g protein
22
g carbs
28
g fat
Protein 33%Carbs 17%Fat 50%
GI 20 · Low GIGL 4 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Korma make?
This recipe serves 4.How long does Chicken Korma take?
Prep 15 minutes, cooking 35 minutes; 50 minutes in total.Is Chicken Korma difficult?
This recipe is rated medium.How many calories does Chicken Korma have?
Approximately 520 kcal per serving. Protein: 42g, carbs: 22g, fat: 28g.Which allergens does Chicken Korma contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Chicken Korma belong to?
This recipe belongs to Indian cuisine.How many ingredients does Chicken Korma need?
This recipe needs 11 ingredients.
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