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Chicken Marsala

Name: Chicken Marsala
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: ABD Mutfağı
Ingredients: 4 adet Tavuk göğsü; 0.5 su bardağı Un; 1 çay kaşığı Tuz; 0.5 çay kaşığı Karabiber; 2 yemek kaşığı Zeytinyağı; 2 yemek kaşığı Tereyağı; 300 gr Kültür mantarı; 2 diş Sarımsak; 0.75 su bardağı Marsala şarabı; 0.75 su bardağı Tavuk suyu; 0.25 demet Maydanoz

Thin chicken cutlets simmer in a glossy mushroom and Marsala wine sauce for a quick Italian-American classic.

Medium⏱️ 45 min📖 1 min readServes 4~470 kcal🇺🇸 American🌍 Full translation🍸 18+ Drink Responsibly

20 min prep 25 min cook

#High Protein
#For Guests
#Alcoholic

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Timeline

Total 45 min

Prep20 min
Cooking25 min

Ingredients

4 servings

Quick:

4 adet Chicken breasts
0.5 su bardağı(~100 ml) Flour
1 çay kaşığı(~5 ml) Salt
0.5 çay kaşığı(~2.5 ml) Black pepper
2 yemek kaşığı(~30 ml) Olive oil
2 yemek kaşığı(~30 ml) Butter
300 gr Button mushrooms
2 diş Garlic
0.8 su bardağı(~160 ml) Marsala wine
0.8 su bardağı(~160 ml) Chicken stock
0.3 demet Parsley

What else can I make with these ingredients?

Instructions

1
Thin the chicken breasts and season with salt and black pepper.
2
Coat the chicken in a thin layer of flour.
3
Heat the olive oil and half the butter in a pan, brown the chicken for 3 minutes per side and remove it.
6 min
06:00
4
Slice the mushrooms and cook them in the same pan for 6 minutes until browned.
6 min
06:00
5
Add the garlic and stir for 1 minute, then add the Marsala wine and chicken stock.
1 min
01:00
6
Reduce the sauce for 8 minutes, return the chicken and cook for 4 minutes.
12 min
12:00
7
Whisk the remaining butter into the sauce and serve with parsley.

💡 Tip: Coating the chicken lightly instead of burying it in flour keeps the sauce glossy and gently thick.

🍽️ Serving suggestion: Serve with buttered pasta, mashed potatoes or plain rice.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin C
Vitamin B12
Folate

Nutrition (per serving)

~470

kcal calories

g protein

g carbs

g fat

Protein 36%Carbs 16%Fat 48%

GI 37 · Low GIGL 7 · Low GL

1.6g

Sugar

1.3g

Fiber

837.2mg

Sodium

5.6g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

9/10

Very filling, for a really hungry day

This recipe may contain allergens

Gluten
Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Chicken Marsala make?
This recipe serves 4.
How long does Chicken Marsala take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.
Is Chicken Marsala difficult?
This recipe is rated medium.
How many calories does Chicken Marsala have?
Approximately 470 kcal per serving. Protein: 40g, carbs: 18g, fat: 24g.
Which allergens does Chicken Marsala contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.
Which cuisine does Chicken Marsala belong to?
This recipe belongs to American cuisine.
How many ingredients does Chicken Marsala need?
This recipe needs 11 ingredients.
Is Chicken Marsala filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

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Instructions

Thin the chicken breasts and season with salt and black pepper.

Coat the chicken in a thin layer of flour.

Heat the olive oil and half the butter in a pan, brown the chicken for 3 minutes per side and remove it.

6 min

06:00

Slice the mushrooms and cook them in the same pan for 6 minutes until browned.

6 min

06:00

Add the garlic and stir for 1 minute, then add the Marsala wine and chicken stock.

1 min

01:00

Reduce the sauce for 8 minutes, return the chicken and cook for 4 minutes.

12 min

12:00

Whisk the remaining butter into the sauce and serve with parsley.

FAQ

How many servings does Chicken Marsala make?

This recipe serves 4.

How long does Chicken Marsala take?

Prep 20 minutes, cooking 25 minutes; 45 minutes in total.

Is Chicken Marsala difficult?

This recipe is rated medium.

How many calories does Chicken Marsala have?

Approximately 470 kcal per serving. Protein: 40g, carbs: 18g, fat: 24g.

Which allergens does Chicken Marsala contain?

This recipe contains Gluten, Milk. Check it against your dietary needs.

Which cuisine does Chicken Marsala belong to?

This recipe belongs to American cuisine.

How many ingredients does Chicken Marsala need?

This recipe needs 11 ingredients.

Is Chicken Marsala filling?

Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions