What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Sultan Kebabı
Medium 1 hr 15 min~510 kcal 10/10
🍋
Chicken Piccata
Thin chicken cutlets seared until golden, then finished in a bright lemon butter sauce with capers.
Medium⏱️ 40 min📖 1 min readServes 4~430 kcal🇮🇹 Italian🌍 Full translation
20 min prep 20 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep20 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the chicken
- 650 gr Chicken breast
For the coating
- 0.5 su bardağı(~100 ml) Flour
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For cooking
- 3 yemek kaşığı(~45 ml) Olive oil
For the sauce
- 3 yemek kaşığı(~45 ml) Butter
- 0.3 su bardağı(~60 ml) Lemon juice
- 0.8 su bardağı(~160 ml) Chicken stock
- 2 yemek kaşığı(~30 ml) Capers
For the topping
- 0.3 demet Parsley
What else can I make with these ingredients?
Instructions
- 1
Slice the chicken breast horizontally and pound it to an even thinness.
- 2
Mix the flour with half the salt and the black pepper, then coat the chicken lightly.
- 3
Cook the chicken in olive oil for 3 minutes per side, then transfer to a plate.
6 min06:00 - 4
In the same pan, add the stock, lemon juice, and capers, and boil for 4 minutes.
4 min04:00 - 5
Whisk in the butter piece by piece and check the salt.
- 6
Return the chicken to the pan and warm it in the sauce for 2 minutes.
2 min02:00 - 7
Sprinkle with parsley and serve immediately.
💡 Tip: Caper saltiness varies, so taste the sauce before adding the final salt.
🍽️ Serving suggestion: Serve with lemon sauce, buttered noodles, or an arugula salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~430
kcal calories
34
g protein
18
g carbs
24
g fat
Protein 32%Carbs 17%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Piccata make?
This recipe serves 4.How long does Chicken Piccata take?
Prep 20 minutes, cooking 20 minutes; 40 minutes in total.Is Chicken Piccata difficult?
This recipe is rated medium.How many calories does Chicken Piccata have?
Approximately 430 kcal per serving. Protein: 34g, carbs: 18g, fat: 24g.Which allergens does Chicken Piccata contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Chicken Piccata belong to?
This recipe belongs to Italian cuisine.How many ingredients does Chicken Piccata need?
This recipe needs 10 ingredients.
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