What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Tavuklu Biryani
Hard 3 hr~540 kcal 7/10
🍚
Chicken Pulao
Pakistani chicken pulao with basmati rice, yogurt, onions, whole spices, and a fragrant chicken broth base.
Medium⏱️ 1 hr 10 min📖 1 min readServes 6~479 kcal🇵🇰 Pakistani
24 min prep 46 min cook
- #High Protein
- #One-Pot
- #For Guests
🍚
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep24 min
- Cooking46 min
Ingredients
6 servings
Quick:
For the rice
- 2.5 glass(~500 ml) Basmati pirinci
- 3.5 glass(~700 ml) Sıcak su
For the chicken
- 900 g Tavuk but
- 0.5 glass(~100 ml) Yoğurt
- 2 tbsp(~30 ml) Sarımsak zencefil ezmesi
For the base
- 2 pcs Kuru soğan
For cooking
- 4 tbsp(~60 ml) Sıvı yağ
For the spice mix
- 2 pcs Defne yaprağı
- 4 pcs Kakule
- 1 pcs Tarçın çubuğu
- 1 dessert spoon(~10 ml) Kimyon tohumu
General
- 1.6 dessert spoon(~16 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Basmati pirincini yıkayıp 25 dakika suda bekletin.
25 min25:00 - 2
Soğanları ince doğrayın, tavuk butlarını yoğurt ve sarımsak zencefil ezmesiyle karıştırın.
- 3
Sıvı yağda soğanı 10 dakika altın rengine gelene kadar kavurun.
10 min10:00 - 4
Defne, kakule, tarçın ve kimyon tohumunu tencereye ekleyin.
- 5
Tavuklu karışımı katın ve 12 dakika rengi dönene kadar pişirin.
12 min12:00 - 6
Sıcak su ve tuzu ekleyip tavuğu 15 dakika kaynatın.
15 min15:00 - 7
Süzülmüş pirinci tencereye alın, 14 dakika kısık ateşte pişirin ve 8 dakika dinlendirin.
22 min22:00
💡 Tip: Pirinci 25 dakika ıslatın; kısa taneli kalırsa tavuk suyunu çekerken kırılıp lapa olur.
🍽️ Serving suggestion: Chicken pulaoyu limon, isteğe bağlı salatalık raitası ve acı turşuyla sıcak ana yemek olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~479
kcal calories
28
g protein
58
g carbs
15
g fat
Protein 23%Carbs 48%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Pulao make?
This recipe serves 6.How long does Chicken Pulao take?
Prep 24 minutes, cooking 46 minutes; 70 minutes in total.Is Chicken Pulao difficult?
This recipe is rated medium.How many calories does Chicken Pulao have?
Approximately 479 kcal per serving. Protein: 28g, carbs: 58g, fat: 15g.Which allergens does Chicken Pulao contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Chicken Pulao belong to?
This recipe belongs to Pakistani cuisine.How many ingredients does Chicken Pulao need?
This recipe needs 12 ingredients.
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