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🇺🇸
Tavuklu Sezar Wrap
Easy 32 min~480 kcal 8/10
🍗
Chicken Vesuvio
A Chicago Italian American dish of browned chicken, potato wedges, garlic, oregano, white wine, peas, and lemon.
Hard⏱️ 1 hr 20 min📖 1 min readServes 4~610 kcal🇺🇸 American🌍 Full translation🍸 18+ Drink Responsibly
25 min prep 55 min cook
- #High Protein
- #For Guests
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep25 min
- Cooking55 min
Ingredients
4 servings
Quick:
For the chicken
- 900 g Chicken thighs
For the potatoes
- 650 g Potatoes
For the sauce
- 6 clove Garlic
- 1 dessert spoon(~10 ml) Dried oregano
- 0.5 cup(~100 ml) White wine
- 1 cup(~200 ml) Chicken stock
For serving
- 0.8 cup(~160 ml) Peas
- 2 tbsp(~30 ml) Lemon juice
For cooking
- 4 tbsp(~60 ml) Olive oil
General
- 1.3 dessert spoon(~13 ml) Salt
- 0.6 tsp(~3 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rub the chicken thighs with salt and black pepper, and cut the potatoes into large wedges.
- 2
Brown the potatoes in a pan with half the olive oil for 8 minutes, then transfer to a plate.
8 min08:00 - 3
In the same pan, sear the chicken skin-side down for 9 minutes.
9 min09:00 - 4
Add the garlic and oregano, pour in the white wine, and boil for 3 minutes until the alcohol smell fades.
3 min03:00 - 5
Add the chicken stock and potatoes to the pan.
- 6
Transfer the pan to a 190°C oven and bake for 28 minutes until the chicken is cooked and the potatoes are tender.
28 min28:00 - 7
Add the peas and lemon juice, bake for 4 more minutes, and serve.
4 min04:00
💡 Tip: Brown the potatoes in the same pan as the chicken; separately boiled potatoes do not absorb the sauce well.
🍽️ Serving suggestion: Serve Chicken Vesuvio as a generous dinner plate with peas, lemon, and optional arugula salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
42
g protein
38
g carbs
34
g fat
Protein 27%Carbs 24%Fat 49%
3.9g
Sugar
6g
Fiber
1889.6mg
Sodium
11.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
10/10Very filling, for a really hungry day
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FAQ
How many servings does Chicken Vesuvio make?
This recipe serves 4.How long does Chicken Vesuvio take?
Prep 25 minutes, cooking 55 minutes; 80 minutes in total.Is Chicken Vesuvio difficult?
This recipe is rated hard.How many calories does Chicken Vesuvio have?
Approximately 610 kcal per serving. Protein: 42g, carbs: 38g, fat: 34g.Is Chicken Vesuvio allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Chicken Vesuvio belong to?
This recipe belongs to American cuisine.How many ingredients does Chicken Vesuvio need?
This recipe needs 11 ingredients.Is Chicken Vesuvio filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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